Two Chefs on a Roll

Facility Overview

Two Chefs on a Roll is operating under a active permit of type: Industrial. Primary industry: Dried and Dehydrated Fruits, Vegetables, and Soup Mixes.

The facility covers a total area of 5 Acres, with an active operational area of 2.88 Acres.

The site has self-reported imperviousness of 96%. In the context of the Industrial General Permit for stormwater runoff, imperviousness refers to the percentage of the facility's surface area that doesn't allow water to penetrate, such as concrete, asphalt, or rooftops. The higher the imperviousness percentage, the more potential impact on local water quality as there is a greater surface area to accumulate pollutants.

In terms of water impact, this facility indirectly affects the Dominguez Channel. This information is crucial for understanding the facility's potential environmental influence on local water resources.

18201 S Central Ave, Carson, CA 90746

Additional Details

Permit Status: Active
County: Los Angeles
WDID: 4 19I030724
Application ID: 572786

Discharge Reports Summary

YearSample ReportsExceedancesStatus
000Up To Date

Discharge Report Exceedances Trend

This chart shows the trend of discharge report exceedances over time. The values represent the number of exceedances for each year.