Quentin Meats

Facility Overview

Quentin Meats is operating under a active permit of type: Industrial. Primary industry: Sausages and Other Prepared Meats.

The facility covers a total area of 11000 SqFt, with an active operational area of 500 Sqft.

The site has self-reported imperviousness of %. In the context of the Industrial General Permit for stormwater runoff, imperviousness refers to the percentage of the facility's surface area that doesn't allow water to penetrate, such as concrete, asphalt, or rooftops. The higher the imperviousness percentage, the more potential impact on local water quality as there is a greater surface area to accumulate pollutants.

In terms of water impact, this facility directly affects the PACIFIC OCEAN. This information is crucial for understanding the facility's potential environmental influence on local water resources.

13044 Park Street, Santa Fe Springs, CA 90670

Additional Details

Permit Status: Active
County: Los Angeles
WDID: 4 19I031344
Application ID: 471697

Discharge Reports Summary

YearSample ReportsExceedancesStatus

Discharge Report Exceedances Trend

This chart shows the trend of discharge report exceedances over time. The values represent the number of exceedances for each year.