MCP Foods Inc dba Firmenich

Facility Overview

MCP Foods Inc dba Firmenich is operating under a active permit of type: Industrial. Primary industry: Flavoring Extracts and Flavoring Syrups NEC.

The facility covers a total area of 6.6 Acres, with an active operational area of 3.3 Acres.

The site has self-reported imperviousness of 95%. In the context of the Industrial General Permit for stormwater runoff, imperviousness refers to the percentage of the facility's surface area that doesn't allow water to penetrate, such as concrete, asphalt, or rooftops. The higher the imperviousness percentage, the more potential impact on local water quality as there is a greater surface area to accumulate pollutants.

In terms of water impact, this facility indirectly affects the Santa Ana River. This information is crucial for understanding the facility's potential environmental influence on local water resources.

424 S Atchison St, Anaheim, CA 92805

Additional Details

Permit Status: Active
County: Orange
WDID: 8 30I002755
Application ID: 208307

Historical Exceedances

This facility has historically exceeded limits for the following parameters:

  • Oil and Grease

    Oil and grease can form films on water surfaces, reducing oxygen levels and harming aquatic life. They can also contaminate sediments and be toxic to organisms.

These limits reflect Water Quality Standards promulgated to protect human health or the environment, or standards that the State or EPA developed to indicate the Facility may be failing to implement best practices to protect storm water.

Discharge Reports Summary

YearSample ReportsExceedancesStatus
2023100Up To Date
202281Exceedances Detected
202160Up To Date
202060Up To Date
201980Up To Date
201820Up To Date
201780Up To Date
201681Exceedances Detected

Discharge Report Exceedances Trend

This chart shows the trend of discharge report exceedances over time. The values represent the number of exceedances for each year.