Facility Overview

INNA jam is operating under a active permit of type: Industrial. Primary industry: Canned Fruits, Vegetables, Preserves, Jams, and Jellies. Secondary industry: Dried and Dehydrated Fruits, Vegetables, and Soup Mixes. Tertiary industry: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings.

The facility covers a total area of 2300 SqFt, with an active operational area of 0 Sqft.

The site has self-reported imperviousness of %. In the context of the Industrial General Permit for stormwater runoff, imperviousness refers to the percentage of the facility's surface area that doesn't allow water to penetrate, such as concrete, asphalt, or rooftops. The higher the imperviousness percentage, the more potential impact on local water quality as there is a greater surface area to accumulate pollutants.

In terms of water impact, this facility indirectly affects the NA. This information is crucial for understanding the facility's potential environmental influence on local water resources.

1307 61st St, Emeryville, CA 94608

Additional Details

Permit Status: Active
County: Alameda
WDID: 2 01NEC010699
Application ID: 546315

Discharge Reports Summary

YearSample ReportsExceedancesStatus
000Up To Date

Discharge Report Exceedances Trend

This chart shows the trend of discharge report exceedances over time. The values represent the number of exceedances for each year.