Facility Overview
Bimbo Bakehouse LLC is operating under a active permit of type: Industrial. Primary industry: Bread and Other Bakery Products, Except Cookies and Crackers. Secondary industry: Bread and Other Bakery Products, Except Cookies and Crackers. Tertiary industry: Bread and Other Bakery Products, Except Cookies and Crackers.
The site has self-reported imperviousness of 1%. In the context of the Industrial General Permit for stormwater runoff, imperviousness refers to the percentage of the facility's surface area that doesn't allow water to penetrate, such as concrete, asphalt, or rooftops. The higher the imperviousness percentage, the more potential impact on local water quality as there is a greater surface area to accumulate pollutants.
In terms of water impact, this facility indirectly affects the City of Oxnard Water. This information is crucial for understanding the facility's potential environmental influence on local water resources.
Additional Details
Historical Exceedances
This facility has historically exceeded limits for the following parameters:
Oil and Grease
Oil and grease can form films on water surfaces, reducing oxygen levels and harming aquatic life. They can also contaminate sediments and be toxic to organisms.
Total Suspended Solids (TSS)
High levels of suspended solids can reduce water clarity, harm fish gills, smother aquatic habitat and eggs, and transport pollutants through water bodies.
These limits reflect Water Quality Standards promulgated to protect human health or the environment, or standards that the State or EPA developed to indicate the Facility may be failing to implement best practices to protect storm water.
Discharge Reports Summary
| Year | Sample Reports | Exceedances | Status |
|---|---|---|---|
| 2024 | 16 | 1 | Exceedances Detected |
| 2023 | 16 | 1 | Exceedances Detected |
| 2017 | 12 | 0 | Up To Date |
Discharge Report Exceedances Trend
This chart shows the trend of discharge report exceedances over time. The values represent the number of exceedances for each year.